Keto Khanom Thuay 

A low-carb, creamy, and delicious Thai coconut custard with a perfectly sweet bottom layer and a salty top layer, all keto-friendly!

Nutrition (per serving, approx.):
Calories: 150 | Carbs: 3g | Fat: 14g | Protein: 2g

Ingredients (3 servings):

Bottom Layer (Sweet Layer): ½ cup coconut flour, ½ cup coconut milk, 2 tbsp erythritol, pinch of salt, ¼ cup water
Top Layer (Salty Layer): ½ cup coconut cream, 2 tbsp coconut flour, ¼ tsp salt

Instructions:

 Prepare Steamer: Set up a steamer and preheat it
 Bottom Layer: Whisk together > ( ½ cup coconut flour, ½ cup coconut milk, 2 tbsp erythritol, pinch of salt, ¼ cup water) until smooth
 Top Layer: Mix > ( ½ cup coconut cream, 2 tbsp coconut flour, ¼ tsp salt)
 Pour Bottom Layer: Divide the bottom layer mixture evenly into small cups, filling halfway
 Steam Bottom Layer: Steam for 10 minutes  until firm
 Add Top Layer: Spoon the top layer mixture onto the steamed bottom layer
 Steam Again: Steam for another 5-7 minutes  until the top layer is set
 Cool: Let the custard cool slightly before serving

 Tip: If you prefer a sweeter dessert, add a bit more erythritol to the bottom layer
 Storing: Store in the fridge for up to 3 days, covered
 Serving Suggestion: Enjoy chilled or at room temperature
 Variation: Add a few drops of pandan extract to the bottom layer for a traditional flavor twist

Enjoy your Keto Khanom Thuay!